Inside Caviar West Village: A Day Behind Manhattan’s Most Discreet Counter
Caviar West Village opens its doors at 11:00 a.m. each day, quietly serving up tins of Siberian and Kaluga from its West 10th Street counter. On a typical Saturday, over 40 guests pass through for tastings and table reservations.
Read MoreSpring Pairings: Champagne and Caviar Tastings Shine in West Village
Caviar West Village’s spring menu features three caviar types paired with grower Champagne. In May 2024, NYC’s top sommeliers are focusing on freshness.
Read MoreCaviar Returns to the Spotlight: Spring Menus at New York Icons
In spring 2024, New York’s fine dining scene sees a surge in caviar-focused tasting menus, with Caviar West Village and Le Bernardin leading a new wave of seasonal pairings.
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